Is SEAFOOD LOUIE SALAD Alpha-Gal?

Ingredients

SALAD (ROMAINE LETTUCE, IMITATION CRAB MEAT [FISH PROTEIN {ALASKA POLLOCK AND/OR PACIFIC WHITING}, WATER, WHEAT STARCH, BRINE {WATER, SALT, SOY LECITHIN, NATURAL FLAVORS, SODIUM TRIPOLYPHOSPHATE}, SUGAR, POTATO STARCH, SORBITOL, SALT, WHEAT FLOUR, NATURAL FLAVORS {HYDROLYZED SOY PROTEIN, CRAB EXTRACT}, EGG WHITES, ARTIFICIAL FLAVORS, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, COLOR ADDED {CARMINE, PAPRIKA, CANTHXANTHIN, TITANIUM DIOXIDE}], HARD-COOKED EGGS [EGGS, WATER, CITRIC ACID AND 1/10 OF 1% OF SODIUM BENZOATE {AS A PRESERVATIVE}], LEMON, OLIVES [BLACK OLIVES, WATER, SALT, FERROUS GLUCONATE {MAINTAINS COLOR}], RED CABBAGE, CARROT, GRAPE TOMATOES), LOUIS DRESSING (CANOLA OIL, WATER, TOMATO PASTE, SUGAR, EGG YOLK, DISTILLED VINEGAR, HORSERADISH, SALT, MODIFIED CORNSTARCH, SWEET ONION, SPICES, LEMON JUICE CONCENTRATE, DRIED ONION, CHILI POWDER, DRIED GARLIC, CALCIUM DISODIUM EDTA ADDED TO PROTECT QUALITY).

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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