Is SeaPak Shrimp and Seafood Co. Popcorn Shrimp Alpha-Gal?

Description
Small, bite-sized shrimp deliver a tender interior and crisp outer texture, offering a mild, slightly briny seafood flavor. Commonly served as appetizers, snacks, sandwich or salad toppings, and family-meal components; reviewers note consistent convenience, quick preparation, and broad appeal, with occasional comments about size variability and sogginess when improperly reheated.

Description
Small, bite-sized shrimp deliver a tender interior and crisp outer texture, offering a mild, slightly briny seafood flavor. Commonly served as appetizers, snacks, sandwich or salad toppings, and family-meal components; reviewers note consistent convenience, quick preparation, and broad appeal, with occasional comments about size variability and sogginess when improperly reheated.
Ingredients
Calcium, Iron, Potassium, Shrimp, bleached wheat flour, soybean oil, enriched bleached wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, yellow corn flour, modified cornstarch. Contains less than 2% of the following: salt, sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dextrose, sodium tripolyphosphate (to retain moisture), whey powder (a milk derivative), methylcellulose, garlic powder, yeast, disodium inosinate and disodium guanylate, leavening (sodium acid pyrophosphate, baking soda), sodium alginate, citric acid, paprika oleoresin, sodium bisulfite (as a preservative). Contains shrimp, wheat, and milk.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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