Is Seared Salmon Salad Vegetarian?

Ingredients

Organic White Quinoa, Salsa (Diced Tomatoes (Vine Ripe Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid, Ascorbic Acid), Diced Roma Tomatoes, Onion, Cilantro, Lime Juice, Sea Salt, Black Pepper), Red Bell Pepper, Shredded Carrot, Ginger Lime Dressing (Canola Oil, Lime Juice, Cane Syrup (Organic Cane Sugar, Water), Lemon Juice, Ginger Root, Apple Cider Vinegar, Sea Salt, Lemon Zest (Lemon Peel, Cane Sugar, Lemon Oil), Paprika, Black Pepper), Cilantro, Sea Salt, Salad Mix (Leaf Lettuce, Mesclun Mix, Baby Kale, Red Cabbage, Green Cabbage, Carrot), Chum Salmon (Salt, Pepper, Paprika, Dill), Contains: Seafood, This Product Was Made In A Facility That Handles Dairy, Eggs, Gluten, Mustard, Peanuts, Seafood, Sesame, Soy, Sulphites, Tree Nuts And Wheat

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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