Is SEASONAL STRAWBERRY FLAVORED BAKED PIE, SEASONAL STRAWBERRY Gluten Free?

Ingredients

Strawberry Filling (Strawberries, High Fructose Corn Syrup, Sugar, Apples, Water, Modified Corn Starch, Natural Flavor, Sorbic Acid , Xanthan Gum, Malic Acid, Red 40), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil, Soybean Oil And Hydrogenated Cottonseed Oil), Nonfat Milk, Sugar, Contains 2% Or Less Of Each Of The Following: High Fructose Corn Syrup, Whey (Milk), Water, Salt, Corn Starch, Corn Syrup, Cellulose Gum, Sodium Stearoyl Lactylate, Sodium Bicarbonate, Xanthan Gum, Titanium Dioxide (Color), Artificial Flavor, Locust Bean Gum, Fd&c Blue 2 Aluminum Lake, Sorbic Acid (To Retard Spoilage)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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