Is Seasoned Angus Beef Patties Gluten Free?

Ingredients

water, wheat gluten, soy protein concentrate, canola oil, contains 2% or less of: yeast extract, natural flavors, maltodextrin, salt, onion powder, garlic powder, carrot fiber, spices, sugar, vinegar, lemon juice concentrate, beet juice concentrate, pomegranate concentrate, citric acid, soy lecithin, annatto extract, caramel color, paprika extract

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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