Is SEASONED ANGUS ROAST BEEF COATED WITH SEASONINGS, SEASONED ANGUS GERD Friendly?
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Why it's not GERD friendly
- beef
- garlic powder
- 2% of vinegar
beef
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
BEEF, WATER, CONTAINS LESS THAN 2% OF VINEGAR, SALT, DEXTROSE, SODIUM PHOSPHATE, ONION POWDER, GARLIC POWDER, NATURAL FLAVORS (INCLUDING EXTRACTIVES OF CELERY SEED). COATED WITH: DEXTROSE, ONION POWDER, SPICES (INCLUDING CELERY SEED), GARLIC POWDER.
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About this product
Meat · Slice