Is Seasoned Catch Maryland Style Crab Cakes GERD Friendly?
Why it's not GERD friendly
- cream
- lemon juice concentrate
- citric acid
- garlic
- distilled vinegar
- milk
- vinegar
cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Crabmeat, Mayonnaise (soybean Oil, Water, Vinegar, Egg Yolks, Eggs, Sugar, Salt, Spice, Citric Acid, Lemon Juice Concentrate), Celery, Bread Crumbs (enriched Wheat Flour [enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Sunflower Oil, Salt, Yeast), Onion, Butter (cream, Salt). Contains Less Than 2% Of: Distilled Vinegar, Water, Mustard Seed, White Wine, Citric Acid, Tartaric Acid, Spices, Potato Starch, Sea Salt, Potassium Chloride, Half-and-half (milk, Cream), Garlic, Corn Starch, Methyl Cellulose, Egg White Powder, Xanthan Gum, Guar Gum, Parsley. Contains Crustacean (Crab), Egg, Wheat and Milk.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 3 ingredients that contain dairy.
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About this product
Seafood · Patty


