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Is Seasoned Catch Maryland Style Crab Cakes Dairy Free?

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Ingredients

Crabmeat, Mayonnaise (soybean Oil, Water, Vinegar, Egg Yolks, Eggs, Sugar, Salt, Spice, Citric Acid, Lemon Juice Concentrate), Celery, Bread Crumbs (enriched Wheat Flour [enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Sunflower Oil, Salt, Yeast), Onion, Butter (cream, Salt). Contains Less Than 2% Of: Distilled Vinegar, Water, Mustard Seed, White Wine, Citric Acid, Tartaric Acid, Spices, Potato Starch, Sea Salt, Potassium Chloride, Half-and-half (milk, Cream), Garlic, Corn Starch, Methyl Cellulose, Egg White Powder, Xanthan Gum, Guar Gum, Parsley. Contains Crustacean (Crab), Egg, Wheat and Milk.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Dairy Free? Seasoned Catch Maryland Style Crab Cakes | Spoonful