Is SEASONED SALT, SEASONED Vegetarian?
Description
Fine-grained, evenly blended seasoning provides a savory, mildly spiced flavor and smooth, powdery texture. Commonly used to season fries, meats, vegetables, eggs, and popcorn, and for rubs or finishing. Reviewers commonly note convenient, consistent flavor enhancement, versatility, and occasional reports of excessive saltiness, and some mention uneven distribution in batches.
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Description
Fine-grained, evenly blended seasoning provides a savory, mildly spiced flavor and smooth, powdery texture. Commonly used to season fries, meats, vegetables, eggs, and popcorn, and for rubs or finishing. Reviewers commonly note convenient, consistent flavor enhancement, versatility, and occasional reports of excessive saltiness, and some mention uneven distribution in batches.
Ingredients
SALT, SPICES (INCLUDING CHILI PEPPER, BLACK PEPPER, AND CELERY SEED), MALTODEXTRIN, PAPRIKA, CONTAINS 2% OR LESS OF THE FOLLOWING: ONION, GARLIC, SILICON DIOXIDE (ANTICAKING AGENT), ANNATTO (COLOR), CALCIUM SILICATE (ANTICAKING AGENT).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.