Is SEASONED WITH PECORINO ROMANO CHEESE PANKO BREAD CRUMBS, SEASONED Alpha-Gal?
Description
The seasoned bread crumbs are a flavorful blend made with pecorino romano cheese and panko. They are versatile and can be used to enhance the taste of chicken, fish, seafood, meat, and vegetables. These bread crumbs offer a unique combination of ingredients that add a delicious crunch to any dish. No additional information is available about what people say or appreciate about the product.
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Description
The seasoned bread crumbs are a flavorful blend made with pecorino romano cheese and panko. They are versatile and can be used to enhance the taste of chicken, fish, seafood, meat, and vegetables. These bread crumbs offer a unique combination of ingredients that add a delicious crunch to any dish. No additional information is available about what people say or appreciate about the product.
Ingredients
Panko Japanese Style Bread Crumbs (Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Sugar, Yeast, Salt), Grated Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes (Rennet)), Salt, Dehydrated Parsley Flakes, Spices, Onion Powder, Garlic Powder, Natural Flavor, Vinegar Powder And Soybean Flour, Panko Japanese Style Bread Crumbs (Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Sugar, Yeast, Salt), Vinegar Powder And Soybean Flour
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Combine as many as you need
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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