Is SEASONING FOR SEAFOOD, POULTRY, SALADS, MEATS Gluten Free?
Description
A versatile seasoning blend delivers bright savory notes and mild herbal warmth, with a fine, slightly coarse texture that adheres well to proteins and vegetables. Commonly used to finish seafood, season poultry, dress salads, and rub meats. Reviewers note consistent flavor, convenient packaging, and reliable, balanced results in home kitchens.
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Description
A versatile seasoning blend delivers bright savory notes and mild herbal warmth, with a fine, slightly coarse texture that adheres well to proteins and vegetables. Commonly used to finish seafood, season poultry, dress salads, and rub meats. Reviewers note consistent flavor, convenient packaging, and reliable, balanced results in home kitchens.
Ingredients
Celery Salt (Salt, Celery Seed), Spices (Including Red Pepper And Black Pepper), Paprika Celery Salt (Salt, Celery Seed), Paprika
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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