Is SEASONING FOR SEAFOOD, POULTRY, SALADS, MEATS Low FODMAP?
Description
A versatile seasoning blend delivers bright savory notes and mild herbal warmth, with a fine, slightly coarse texture that adheres well to proteins and vegetables. Commonly used to finish seafood, season poultry, dress salads, and rub meats. Reviewers note consistent flavor, convenient packaging, and reliable, balanced results in home kitchens.
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Description
A versatile seasoning blend delivers bright savory notes and mild herbal warmth, with a fine, slightly coarse texture that adheres well to proteins and vegetables. Commonly used to finish seafood, season poultry, dress salads, and rub meats. Reviewers note consistent flavor, convenient packaging, and reliable, balanced results in home kitchens.
Ingredients
Celery Salt (Salt, Celery Seed), Spices (Including Red Pepper And Black Pepper), Paprika Celery Salt (Salt, Celery Seed), Paprika
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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