Is seasoning Gluten Free?
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Ingredients
sea salt. garlic. tomato flakes. onion, black pepperhite pepper. basil oregano. parsley. bay leaf store in cool. dry place away from direct sunlight. may contain traces of cereals containıng gluten. celer sésame seeds, soy. mustard. sulphites best before: see base. l'italionne
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.