Is Season's Choice Potato Puffss Gluten Free?
Description
Crisp, golden exteriors yield to soft, airy centers, offering a contrast in texture appreciated as a snack, side, or party finger food. Consumers commonly report straightforward oven or air-fryer preparation, reliable reheating performance, and popularity with children; typical critiques note occasional uneven browning or softness when not cooked long enough.
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Description
Crisp, golden exteriors yield to soft, airy centers, offering a contrast in texture appreciated as a snack, side, or party finger food. Consumers commonly report straightforward oven or air-fryer preparation, reliable reheating performance, and popularity with children; typical critiques note occasional uneven browning or softness when not cooked long enough.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL), YELLOW CORN FLOUR, SALT, GRANULATED ONION, SPICE EXTRACT, DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.