No. This product is not vegan as it lists 1 ingredient that derives from animals and 6 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Seattle International Baking Company Sandwhich Bread Classic Sourdough - 20 Oz Vegan?

No. This product is not vegan as it lists 1 ingredient that derives from animals and 6 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin Reduced Iron, Thiamin Mononitrate Riboflavin and and Folic Acid), Water, Yeast, Vital Wheat Gluten, Sugar, Contains 2% or Less of the Following: Salt, Vegetable Oil (Canola and/or Soy), Yeast Nutrient (Ammonium Sulphate), Dough Conditioners (Sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Fumaric Acid, Sodium Diacetate, Lactic Acid, Silicon Dioxide, Calcium Propionate (Mold Inhibitor), Calcium Sulfate, Enzymes, Nonfat Dry Milk, Soy Flour.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Where to buy

Seattle International Baking Company Sandwhich Bread Classic Sourdough - 20 Oz is available at 1 retailer

Albertsons

About this product

Bread · Loaf

Flavor
TangyMild
Texture
Soft
Commonly used for
SandwichBreakfastMeal Prep
Vegan? Seattle International Baking Company Sandwhich Bread Classic Sourdough - 20 Oz | Spoonful