Is Seattle Sourdough Baking Company Bread Old Town Sourdough - 32 Oz GERD Friendly?
Description
Hearty sourdough loaf with a crisp crust and mild to moderate tang; the interior is chewy with an open, airy crumb. Commonly sliced for sandwiches, toasted for breakfast, or used for dipping and bruschetta. Customer comments often mention reliable tang, sturdy crustiness, good toasting performance, and occasional variability between batches.
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Description
Hearty sourdough loaf with a crisp crust and mild to moderate tang; the interior is chewy with an open, airy crumb. Commonly sliced for sandwiches, toasted for breakfast, or used for dipping and bruschetta. Customer comments often mention reliable tang, sturdy crustiness, good toasting performance, and occasional variability between batches.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN & FOLIC ACID), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, SALT, YEAST, DISTILLED VINEGAR, VEGETABLE OIL (CANOLA AND/OR SOY), DOUGH CONDITIONER (ASCORBIC ACID), CALCIUM SULFATE, ENZYMES, NONFAT DRY MILK, SOY FLOUR.
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