Is Seattle Sourdough Baking Company Waterfront Sourdough Alpha-Gal Friendly?
Description
Loaf presents a pronounced but balanced sour flavor, a crisp crust and a chewy, open-crumb interior. Commonly sliced for sandwiches, toasted for breakfasts, used for dipping in soups or paired with cheese. Customer reviews often cite consistent texture, reliable tang and suitability for toasting and sandwich-making and everyday meals regularly.
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Description
Loaf presents a pronounced but balanced sour flavor, a crisp crust and a chewy, open-crumb interior. Commonly sliced for sandwiches, toasted for breakfasts, used for dipping in soups or paired with cheese. Customer reviews often cite consistent texture, reliable tang and suitability for toasting and sandwich-making and everyday meals regularly.
Ingredients
Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Contains 2% Or Less Of Each Of The Following: Vital Wheat Gluten, Salt, Yeast, Distilled Vinegar, Soybean Oil, Corn Meal, Ascorbic Acid, Calcium Sulfate, Enzymes, Potassium Sorbate (mold Inhibitor). Contains Wheat.
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500K+ users • 4.6★ rating
Free download • No credit card
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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Often paired with Alpha-Gal Friendly
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About this product
Bread · Loaf