Is Secret Instant Noodles Schezwan Gluten Free?


Ingredients
Noodles: Wheat flour, Refined palm oil, Salt, Wheat gluten, Potassium chloride, Triphosphates (stabilizer (E 451)), Potassium carbonate (acidity regulator (E 501)), Sodium hydrogen carbonate (raising agent (E 500(iii))), Tertiary butylhydroquinone (antioxidant (E 319)) Seasoning mix: Corn flour, Salt, Garlic powder, Sugar, Mixed spices (9%) [chilli, ginger, pepper], Onion powder, Dehydrated vegetables (2.4%) [carrot, parsley], Disodium 5'-ribonucleotides (flavour enhancer (E 635)), Soy sauce powder (soybean, wheat, salt), Citric acid (acidity regulator (E 330)), Sunflower oil, Silicon dioxide (anticaking agent (E 551)), Tomato powder, Yeast extract, Natural flavours
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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