Is SEEDED MULTIGRAIN WHOLE GRAINS BREAD, SEEDED MULTIGRAIN WHOLE GRAINS Gluten Free?
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Ingredients
Whole Wheat Flour, Water, Sugar, Oats, Sunflower Seeds, Wheat Gluten, Flaxmeal, Yeast, Contains 2% Or Less Of The Following: Soybean Oil, Salt, White Wheat, Sesame Seeds, Golden Flaxseed, Oat Flour, Barley, Wheat Bran, Millet, Amaranth, Yellow Corn Flour, Corn Grits, Molasses, Vinegar, Raisin Juice Concentrate, Yeast Nutrient (Calcium Sulfate), Inulin, Reduced Iron, Folic Acid, Enzymes, Ascorbic Acid, Wheat Flour, Soy Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
SEEDED MULTIGRAIN WHOLE GRAINS BREAD, SEEDED MULTIGRAIN WHOLE GRAINS is available at 1 retailer
About this product
Bread · Loaf