Is SEEDED MULTIGRAIN WHOLE GRAINS BREAD, SEEDED MULTIGRAIN WHOLE GRAINS Low FODMAP?
Why it's not low FODMAP
- inulin
- flaxmeal
- whole wheat flour
inulin
Dietitian noteInulin, derived from the chicory plant, is often used to boost fiber and sweetness in processed foods. It is high FODMAP at a normal serving size.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Whole Wheat Flour, Water, Sugar, Oats, Sunflower Seeds, Wheat Gluten, Flaxmeal, Yeast, Contains 2% Or Less Of The Following: Soybean Oil, Salt, White Wheat, Sesame Seeds, Golden Flaxseed, Oat Flour, Barley, Wheat Bran, Millet, Amaranth, Yellow Corn Flour, Corn Grits, Molasses, Vinegar, Raisin Juice Concentrate, Yeast Nutrient (Calcium Sulfate), Inulin, Reduced Iron, Folic Acid, Enzymes, Ascorbic Acid, Wheat Flour, Soy Lecithin
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Where to buy
SEEDED MULTIGRAIN WHOLE GRAINS BREAD, SEEDED MULTIGRAIN WHOLE GRAINS is available at 1 retailer
About this product
Bread · Loaf


