Is Selection 50% Less Salt Bacon Vegetarian?
Description
Mild, smoky taste with a balance of crisp edges and tender chew when pan-fried, commonly used for breakfasts, sandwiches, salads, and recipe flavoring. Reviewers note generally consistent cooking performance, occasional variability in slice thickness, and convenience of ready-to-cook packaging; many describe satisfying crispiness without excess grease, suitable for quick preparation.
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Description
Mild, smoky taste with a balance of crisp edges and tender chew when pan-fried, commonly used for breakfasts, sandwiches, salads, and recipe flavoring. Reviewers note generally consistent cooking performance, occasional variability in slice thickness, and convenience of ready-to-cook packaging; many describe satisfying crispiness without excess grease, suitable for quick preparation.
Ingredients
Pork, Water, Sugar, Salt, Potassium Chloride, Sodium Erythorbate, Sodium Phosphate, Sodium Nitrite, Smoke
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.