Is Selection 50% Less Salt Bacon Vegan?
Description
Mild, smoky taste with a balance of crisp edges and tender chew when pan-fried, commonly used for breakfasts, sandwiches, salads, and recipe flavoring. Reviewers note generally consistent cooking performance, occasional variability in slice thickness, and convenience of ready-to-cook packaging; many describe satisfying crispiness without excess grease, suitable for quick preparation.
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Description
Mild, smoky taste with a balance of crisp edges and tender chew when pan-fried, commonly used for breakfasts, sandwiches, salads, and recipe flavoring. Reviewers note generally consistent cooking performance, occasional variability in slice thickness, and convenience of ready-to-cook packaging; many describe satisfying crispiness without excess grease, suitable for quick preparation.
Ingredients
Pork, Water, Sugar, Salt, Potassium Chloride, Sodium Erythorbate, Sodium Phosphate, Sodium Nitrite, Smoke
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.