Is Selection Potato Salad Gluten Free?


Ingredients
Potatoes (potatoes, sulphites), Canola oil, Water, Onions, Sugar, Carrots, Salt, Liquid whole egg, Vinegar, Frozen yolk, Modified corn starch, Cider vinegar, Dijon mustard (water, mustard seed, vinegar, salt, sulphites, citric acid), Potassium sorbate, Sodium erythorbate, Sodium benzoate, Lactic acid, Xanthan gum, Onion powder, Dehydrated parsley, Mustard flour, Spices, Garlic powder, Concentrated lemon juice, Guar gum, Disodium EDTA, Mustard extract, Citric acid, Spice extract. Contains: Sulphites, Egg, Mustard.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


