Is Selection Salt & Vinegar Potato Chips Gluten Free?
Description
These chips deliver a sharp tang and bright acidity with pronounced savory bite, accompanied by a notably crisp, brittle crunch and medium-thin texture. Commonly eaten as a casual snack or paired with sandwiches, reviews note crunch and bold flavor intensity, with some customers finding the tang overpowering and mentioning packaging.
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Description
These chips deliver a sharp tang and bright acidity with pronounced savory bite, accompanied by a notably crisp, brittle crunch and medium-thin texture. Commonly eaten as a casual snack or paired with sandwiches, reviews note crunch and bold flavor intensity, with some customers finding the tang overpowering and mentioning packaging.
Ingredients
Potatoes, Canola Oil, Seasoning (corn Maltodextrin, Sodium Acetate, Corn Starch, Acetic Acid, Citric Acid, Malic Acid), Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.