Is SEMOLINA ORZO ORIGINAL PASTA, SEMOLINA Gluten Free?
Description
Small rice-shaped pasta with a mild, subtly nutty flavor and firm, al dente texture; cooks evenly and holds shape well. Commonly used in soups, salads, pilafs and casseroles. Customer reviews note consistent cooking performance, versatility in recipes and good value, with occasional comments about packaging or freshness and easy preparation.
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Description
Small rice-shaped pasta with a mild, subtly nutty flavor and firm, al dente texture; cooks evenly and holds shape well. Commonly used in soups, salads, pilafs and casseroles. Customer reviews note consistent cooking performance, versatility in recipes and good value, with occasional comments about packaging or freshness and easy preparation.
Ingredients
Semolina (Wheat), Enriched With Iron (Ferrous Sulfate), B Vitamins (Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.