Is SEMPIO, GOCHU JANG HOT & SWEET CHILI SAUCE Gluten Free?
Description
A thick, glossy condiment offering balanced sweet heat and savory depth, with a smooth yet slightly sticky texture. Commonly used as a topping for rice bowls and noodles, a stir-fry or marinade base, and a dipping sauce. Reviewers note versatility, authentic flavor and consistent heat level across batches and packaging.
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Description
A thick, glossy condiment offering balanced sweet heat and savory depth, with a smooth yet slightly sticky texture. Commonly used as a topping for rice bowls and noodles, a stir-fry or marinade base, and a dipping sauce. Reviewers note versatility, authentic flavor and consistent heat level across batches and packaging.
Ingredients
FERMENTED RICE PASTE(RICE, SALT, KOJI-STARTER, WATER), CORN SYRUP, HOT PEPPER POWDER, SOYBEAN PASTE(SOYBEAN, WATER, SALT, KOJI-STARTER), DISTILLED ALCOHOL(DERIVED FROM AGRICULTURAL PRODUCTS), SALT, WHEAT EXTRACT, FERMENTED SOY SEASONING(SOYBEAN, WATER, SALT, WHEAT EXTRACT, DISTILLED ALCOHOL, YEAST EXTRACT), WATER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.