Is Sensible Portions Garden Veggie Chips™ Original Gluten Free?
Description
Sensible Portions Sea Salt Garden Veggie Wavy Chips are a delicious and wholesome snack option. These chips offer a crispy crunch and tantalizing flavor while containing 30% less fat than traditional potato chips. Made with potatoes and vegetables grown in a sun-splashed garden, these chips are gluten-free, vegan, and organic. They do not include artificial preservatives and are certified Kosher. Not only are they perfect for snacking, but they also add a satisfying crunch to lunch. People appreciate the taste of Sensible Portions Sea Salt Garden Veggie Wavy Chips, making them a popular choice for those seeking a healthier alternative to traditional potato chips.
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Description
Sensible Portions Sea Salt Garden Veggie Wavy Chips are a delicious and wholesome snack option. These chips offer a crispy crunch and tantalizing flavor while containing 30% less fat than traditional potato chips. Made with potatoes and vegetables grown in a sun-splashed garden, these chips are gluten-free, vegan, and organic. They do not include artificial preservatives and are certified Kosher. Not only are they perfect for snacking, but they also add a satisfying crunch to lunch. People appreciate the taste of Sensible Portions Sea Salt Garden Veggie Wavy Chips, making them a popular choice for those seeking a healthier alternative to traditional potato chips.
Ingredients
Veggie Chips (Potato Flour, Potato Starch, Tomato Paste, Spinach Powder, Salt, Cane Sugar, Potassium Chloride, Beetroot Powder, Turmeric), Canola Oil And/or Safflower Oil And/or Sunflower Oil, Sea Salt, Made With Non-genetically Engineered
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.