Is Sensible Portions Garden Veggies Straws Sea Salt Alpha-Gal?
Description
Sensible Portions Sea Salt Garden Veggie Straws offer a snack with a crispy crunch and tantalizing flavor. Made with potatoes and vegetables from a sun-splashed garden, these snacks have 30% less fat than potato chips, making them a sensible choice. They are perfect for on-the-go snacking, free of genetically modified ingredients, and have 0mg cholesterol and 0g trans fat per serving. Additionally, they are kosher and gluten-free. People love the taste of these chips and find them addicting. Overall, Sensible Portions Sea Salt Garden Veggie Straws provide a delicious and wholesome snack option.
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Description
Sensible Portions Sea Salt Garden Veggie Straws offer a snack with a crispy crunch and tantalizing flavor. Made with potatoes and vegetables from a sun-splashed garden, these snacks have 30% less fat than potato chips, making them a sensible choice. They are perfect for on-the-go snacking, free of genetically modified ingredients, and have 0mg cholesterol and 0g trans fat per serving. Additionally, they are kosher and gluten-free. People love the taste of these chips and find them addicting. Overall, Sensible Portions Sea Salt Garden Veggie Straws provide a delicious and wholesome snack option.
Ingredients
POTATO STARCH, POTATO FLOUR, EXPELLER PRESSED CANOLA OIL AND/OR SAFFLOWER OL AND/OR SUNFLOWER OIL, SPINACH POWDER, TOMATO PASTE, SALT, CANE SUGAR, CORN STARCH, POTASSIUM CHLORIDE, TURMERIC (COLOR), BEETROOT POWDER (COLOR), SEA SALT.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.