Is Sensible Portions Garden Veggies Straws Sea Salt Gluten Free?
Description
Sensible Portions Sea Salt Garden Veggie Straws offer a snack with a crispy crunch and tantalizing flavor. Made with potatoes and vegetables from a sun-splashed garden, these snacks have 30% less fat than potato chips, making them a sensible choice. They are perfect for on-the-go snacking, free of genetically modified ingredients, and have 0mg cholesterol and 0g trans fat per serving. Additionally, they are kosher and gluten-free. People love the taste of these chips and find them addicting. Overall, Sensible Portions Sea Salt Garden Veggie Straws provide a delicious and wholesome snack option.
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Description
Sensible Portions Sea Salt Garden Veggie Straws offer a snack with a crispy crunch and tantalizing flavor. Made with potatoes and vegetables from a sun-splashed garden, these snacks have 30% less fat than potato chips, making them a sensible choice. They are perfect for on-the-go snacking, free of genetically modified ingredients, and have 0mg cholesterol and 0g trans fat per serving. Additionally, they are kosher and gluten-free. People love the taste of these chips and find them addicting. Overall, Sensible Portions Sea Salt Garden Veggie Straws provide a delicious and wholesome snack option.
Ingredients
POTATO STARCH, POTATO FLOUR, EXPELLER PRESSED CANOLA OIL AND/OR SAFFLOWER OL AND/OR SUNFLOWER OIL, SPINACH POWDER, TOMATO PASTE, SALT, CANE SUGAR, CORN STARCH, POTASSIUM CHLORIDE, TURMERIC (COLOR), BEETROOT POWDER (COLOR), SEA SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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