Is Senza Gluten Free Olive & Rosemary Focaccia Bread Gluten Free?
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Ingredients
Gluten Free Focaccia Base [gluten Free Wheat Starch, Dextrose, Maize Starch, Corn Starch, Buckwheat Flour, Rice Starch, Vegetable Fibre (psyllium Seeds), Sugar, Thickener (412), Flavour, Water, Rice Flour, Corn Starch (sulphites), Cellulose, Vegetable Oil, Baking Powder, Mineral Salt (450, 500), Thickener (412), Salt, Dry Yeast, Citrus Fibre], Kalamata Olives (3%), Olive Oil, Rosemary (0.5%). Contains Sulphites. Made in a facility that produces products containing Milk and Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Bread · Loaf