Is Senza Gluten Free Olive & Rosemary Focaccia Bread Low FODMAP?
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Ingredients
Gluten Free Focaccia Base [gluten Free Wheat Starch, Dextrose, Maize Starch, Corn Starch, Buckwheat Flour, Rice Starch, Vegetable Fibre (psyllium Seeds), Sugar, Thickener (412), Flavour, Water, Rice Flour, Corn Starch (sulphites), Cellulose, Vegetable Oil, Baking Powder, Mineral Salt (450, 500), Thickener (412), Salt, Dry Yeast, Citrus Fibre], Kalamata Olives (3%), Olive Oil, Rosemary (0.5%). Contains Sulphites. Made in a facility that produces products containing Milk and Soy.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Bread · Loaf