Is Seoul Vegan Original Kimchi - 14oz Low FODMAP?
Description
Tangy, mildly spicy and crunchy, this kimchi offers a bright, fermented flavor profile and crisp texture; consumers often describe balanced heat and depth. Commonly used as a condiment or side — regularly stirred into rice, noodles or soups, layered on sandwiches or tacos, and incorporated into stir-fries for acidity and crunch.
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Description
Tangy, mildly spicy and crunchy, this kimchi offers a bright, fermented flavor profile and crisp texture; consumers often describe balanced heat and depth. Commonly used as a condiment or side — regularly stirred into rice, noodles or soups, layered on sandwiches or tacos, and incorporated into stir-fries for acidity and crunch.
Ingredients
Napa Cabbage, Chili Pepper, Carrot, Garlic, Green Onion, Cane Sugar, Onion, Salted Baby Shrimp, Sea Salt, Ginger, Anchovy Extract.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.