Is SESAME GINGER SAUCE Gluten Free?
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Ingredients
TOFU SHIRATAKI NOODLES [WATER, TOFU (WATER, SOYBEAN, CALCIUM SULFATE, GLUCONO DELTA LACTONE), YAM FLOUR, CALCIUM HYDROXIDE], WATER, ONION, CARROT, BELL PEPPER, TAHINI PASTA (SESAME SEEDS), TAMARI SOY SAUCE (WATER, SOYBEAN, SALT, ALCOHOL), CONTAINS 2% OR LESS OF THE FOLLOWING INGREDIENTS: SUGAR, CORNSTARCH, VINEGAR, GINGER, GARLIC, NATURAL FLAVOR, SEA SALT, YEAST EXTRACT (MALTODEXTRIN), PEPPER, SALT, CAYENNE PEPPER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.