Is SESAME & SEA SALT THINS FLATBREAD, SESAME & SEA SALT Gluten Free?
Description
Crunchy, thin flatbreads offer toasted, savory, lightly seasoned notes with a light, brittle texture; people commonly use them as a crisp base for cheeses and spreads, for snacking with dips, or paired with soups and salads. Reviews frequently mention reliable crunch, delicate breakability, and balanced savory flavor and subtle aroma.
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Description
Crunchy, thin flatbreads offer toasted, savory, lightly seasoned notes with a light, brittle texture; people commonly use them as a crisp base for cheeses and spreads, for snacking with dips, or paired with soups and salads. Reviews frequently mention reliable crunch, delicate breakability, and balanced savory flavor and subtle aroma.
Ingredients
Whole Wheat Flour, Wheat Flour, Sesame Seeds, Sunflower Oil, Sea Salt, Barley Malt Extract, Salt, Yeast, Rosemary Extract., Contains Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.