Is Sesame Tamari Vinaigrette Gluten Free?
Description
A savory, umami-forward vinaigrette with a smooth, slightly viscous texture, commonly used to dress salads, serve as a dip, or marinate proteins and vegetables. Customer reviews cite bold, well-balanced flavor and versatility, praising convenience; some note pronounced saltiness or strong taste that may overwhelm delicate dishes in small amounts occasionally.
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Description
A savory, umami-forward vinaigrette with a smooth, slightly viscous texture, commonly used to dress salads, serve as a dip, or marinate proteins and vegetables. Customer reviews cite bold, well-balanced flavor and versatility, praising convenience; some note pronounced saltiness or strong taste that may overwhelm delicate dishes in small amounts occasionally.
Ingredients
Organic Sunflower Oil, Tamari (Water, Soya, Salt, Alcohol), Sesame Oil, Organic Dijon Mustard, Organic Apple Cider Vinegar, Maple Syrup, Water, Sesame Seeds, Pepper, May Contain Sulphites
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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