Is SESAME TERIYAKI NOODLES Gluten Free?

Ingredients

INSTANT RIBBONS (DURUM WHEAT SEMOLINA, WATER, SALT), TERIYAKI SAUCE (SOY SAUCE [WHEAT, SOYBEANS, SALT], WINE, VINEGAR, SALT, ONION POWDER, SPICE EXTRACTIVES, SUCCINIC ACID, GARLIC POWDER), MALTODEXTRIN, SUGAR, SALT, SILICON DIOXIDE (ANTI-CAKING AGENT), SUGAR, CORNSTARCH, EVAPORATED SUGAR CANE, CHICKEN BROTH, SESAME SEEDS, DRIED BUTTON MUSHROOM, SOY SAUCE POWDER (WATER, SALT, SOYBEAN, WHEAT FLOUR), DEHYDRATED RED BELL PEPPER, DRIED GARLIC, NATURAL FLAVOR, DRIED GREEN ONION, CITRIC ACID, BLACK PEPPER

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Noodle · Dried