Is SFC Take Home Boneless Bucket 650g Gluten Free?
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Ingredients
Chicken Dippers:Chicken (45%), Wheat Flour, Water, Maize Flour, Maize Starch, Wheat Starch, Tapioca Starch, Modified Starch (Acetilized Distarch Adipate), Raising Agents (Diphosphates, Sodium Carbonates), Thickener (Hidroxy Methyl Cellulose), Acidity Regulators (Sodium Acetate, Sodium Citrate), Spices, Rapeseed Oil, Sunflower Oil, Soya Protein, Pea Fibre, Milk Powder, Onion Powder, Oregano, Salt, Flavourings, Sodium Triphosphate, Sodium Isoascorbate, Colours (Curcumin, Paprika Extract)Chicken Poppets:Chicken (45%), Wheat Flour, Water, Maize Flour, Maize Starch, Wheat Starch, Tapioca Starch, Modified Starch (Acetilized Distarch Adipate), Raising Agents (Diphosphates, Sodium Carbonates), Thickener (Hidroxy Methyl Cellulose), Acidity Regulators (Sodium Acetate, Sodium Citrate), Spices, Dextrose, Yeast Extract, Rapeseed Oil, Salt, Paprika Extract, Rapeseed Oil, Sunflower Oil, Soya Protein, Pea Fibre, Milk Powder, Onion Powder, Oregano, Salt, Flavourings, Sodium Triphosphate, Sodium Isoascorbate, Colours (Curcumin, Paprika Extract)Chicken Strips:Chicken (48%), Wheat Flour, Maize Flour, Maize Starch, Raising Agents (Diphosphates, Sodium Carbonates), Spices, Dextrose, Rapeseed Oil, Salt, Paprika Extract, Colour (Curcumin), Water, Rapeseed Oil, Soya Protein, Pea Fibre, Salt, Milk Powder, Sodium Triphosphate, Sodium Isoascorbate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.