Is SFILATI, OVEN BAKED BREADSTICKS WITH TOMATO AND OREGANO Pescatarian?
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Why it's a maybe for pescatarian
- diglycerides
- natural flavoring
diglycerides
Dietitian noteMono and di-glycerides (sometimes e471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
WHEAT FLOUR, SUNFLOWER OIL, EXTRUDED CEREALS (RICE FLOUR, BARLEY FLOUR, SUGAR, WHOLE OAT FLAKES FLOUR, WHOLE RYE FLAKES FLOUR, WHEAT FLOUR, MALT EXTRACT FROM BARLEY, SALT), YEAST, TOMATO-BASED PREPARATION (CHERRY TOMATOES, TOMATOES, GLUCOSE SYRUP, SALT), SALT, NATURAL FLAVORING, MALT EXTRACT FROM BARLEY AND CORN, MONO AND DIGLYCERIDES, OREGANO.
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Often paired with Pescatarian
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About this product
Bread · Stick