Is Sfoglia ciok with cocoa cream Dairy Free?

Ingredients

Soft Wheat Flour, Vegetable Margarine (Vegetable Oils And Fats (Palm And Sunflower), Water, Emulsifier: E471, Salt, Acidity Regulator: E330, Flavourings), Cocoa Cream 16% (Sugar, Vegetable Fats (Palm Kernel), Low Fat Cocoa Powder 15%, Emulsifier: Soy Lecithins, Flavourings), Sugar, Egg White, Apricot Decoration (Glucose-fructose Syrup, Sugar, Apricot Puree, Water, Stabilizer: E1442, Gelling Agent: E440, Acidity Regulator: E330, Flavourings), Skimmed Milk Powder, Butter, Salt

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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