Is SHADOW CAKE Gluten Free?

Ingredients

SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PALM OIL, WATER, CANOLA OIL, WHITE DECORATING CREAM (SUGAR, PALM AND SOYBEAN OIL, NONFAT MILK, HYDROGENATED PALM KERNEL OIL, SORBITAN TRISTERATE, SOY LECITHIN , BHA (PRESERVATIVES), NATURAL FLAVOR), SOYBEAN OIL, CONTAINS 2% OR LESS OF: CELLULOSE GUM, CITRIC ACID, CORN SYRUP, CORNSTARCH, DEXTROSE EGG WHITES, ENZYMES, , FOOD STARCH-MODIFIED, GLYCERINE, GUAR GUM, HIGH FRUCTOSE CORN SYRUP, INVERT SUGAR, IVORY DECORATIVE CURLS (SUGAR, COCOA BUTTER, MILK, NONFAT MILK, SOY LECITHIN, NATURAL FLAVOR), LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID), PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, SOY FLAVOR, SOY LECITHIN, WHEY, WHITE CHOCOLATE SHAVINGS (SUGAR, COCOA BUTTER, MILK, NONFAT MILK, SOY LECITHIN, NATURAL FLAVOR), WHITE CONFECTIONARY DRIZZLE (SUGAR, HYDROGENATED PALM KERNEL OIL, SOY LECITHIN, ARTIFICIAL FLAVOR), XANTHAN GUM YELLOW 5, YELLOW 6, YELLOW CORN FLOUR

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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