Is Shady Brook Farms Turkey Patties Bacon Cheddar GERD Friendly?

Ingredients

Turkey, Pasteurized Process Cheddar Cheese [cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Salt, Xanthan Gum, Guar Gum, Extracts Of Annatto And Paprika, Powdered Cellulose (anti-caking), Natamycin (preservative)], Bacon Bits (cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Contains Less Than 2% Of: Cheddar Cheese (pasteurized Milk, Cream, Cultures, Nonfat Milk, Salt, Enzymes), Maltodextrin, Whey, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Sugar, Natural Flavors, Encapsulated Salt [salt, Vegetable Oil (contains One Or More Of The Following: Soybean Oil, Palm Oil, Cottonseed Oil)], Autolyzed Yeast Extract, Buttermilk Solids, Hardwood Smoked Sugar, Enzyme Modified Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Rendered Bacon Fat, Lactic Acid, Citric Acid, Disodium Inosinate, Disodium Guanylate, Dried Vinegar, Cultured Dextrose. Contains Milk.

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