Shake 'n Bake Autumn Loaf Light Wheat & Rye Bread
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Diet Compatibility
Ingredients
Wheat Flour, Rye Flour, Salt, Dextrose, Stabilisers (Calcium Carbonate, Diacetyltartaric & Fatty Acid Esters Of Glycerol), Rye Sourdough Powder, Ascorbic Acid, Dry Yeast
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