Is Shakespeare's Gourmet Caramel Corn (Sea Salt Caramel) Gluten Free?
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Ingredients
Sugar, Popcorn Salt, Corn Syrup, Butter, Salt, Soy Lecithin, Corn Oil, Baking Soda, Milk Chocolate Confectionery Coating: Sugar, Milk, Cocoa Butter, Chocolate Liquor, Lecithin (Emulsifier), Vanillin, Artificial Flavor, White Chocolate Confectionery: Sugar, Whole Milk Powder, Milkfat, Soy Lecithin Added As An Emulsifier, Salt & Natural Vanillia Flavor, Dark Chocolate Confectionery Coating: Sugar, Vegetable Oils (Palm Kernel And Hydrogenated Palm), Cocoa Powder (May Be Processed With Alkali), Whey Powder (Milk), Soy Lecithin (An Emulsifier), Vanillin (An Artificial Flavor), Dried Cranberries, Almonds
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.