Is Shangri-la Chicken flavour Noodles Gluten Free?
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Ingredients
Noodles (92%) (wheat Flour, Palm Oil, Potato Starch, Salt, Raising Agents (sodium Carbonate, Potassium Carbonate)), Seasoning (8%) (wheat Flour, Maltodextrin, Flavour Enhancers (mono-sodium Glutamates, Sodium Ribonucleotides), Sugar, Salt, Flavouring (contains Milk), Onion, Yeast Extract, Ground Black Pepper, Garlic, Turmeric, Parsley, Acidity Regulator (citric Acid), Rapeseed Oil). Contains: Wheat, Milk. Including Cereals Containing Gluten. May Also Contain Soya, Crustaceans, Celery And Mustard.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.