No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is SHARP & AROMATIC TWISTED 6 CHEESE WITH FRESH MOZZARELLA, ASIAGO, SMOKED CHEDDAR, SAGE, TILSIT AND BURRATA VERMONT CHEESES, TOPPED WITH RED ONIONS, & PARSLEY HANDMADE, WOOD-FIRED, THIN & CRISPY PIZZA, SHARP & AROMATIC TWISTED 6 CHEESE Low FODMAP?

No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

CRUST: 100% ORGANICALLY GROWN WHEAT, GOOD MOUNTAIN WATER, ORGANIC WHEAT BRAN, KOSHER SALT, FRESH YEAST. TOPPINGS: VERMONT FARMSTEAD TILSIT CHEESE (PASTEURIZED WHOLE MILK, SALT, ENZYMES AND SELECT CULTURES), VERMONT GRAFTON VILLAGE MAPLE SMOKED CHEDDAR CHEESE (WHOLE VERMONT COW MILK, SALT, ENZYMES, SELECT CULTURES), VERMONT GRAFTON VILLAGE SAGE CHEESE (WHOLE VERMONT COW MILK, SALT, ENZYMES, SELECT CULTURES, DALMATIAN SAGE RUB, SAGE OIL EXTRACT), ASIAGO CHEESE (WHOLE MILK, VEGETABLE RENNET, SALT), PARMESAN CHEESE (CULTURED MILK, VEGETABLE RENNET, SALT), FRESH VERMONT MOZZARELLA BURRATA (PASTEURIZED WHOLE MILK, VINEGAR, VEGETABLE ENZYMES, HEAVY CREAM, BUTTERMILK), MOZZARELLA CHEESE (WHOLE MILK, VEGETABLE RENNET, SALT), FRESH RED ONIONS, GARLIC OIL (EXTRA VIRGIN OLIVE OIL, CANOLA OIL, FRESH ORGANIC GARLIC), FRESH PARSLEY, HERBS, SEA SALT.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Snack · Whole

Flavor
SavoryRichGarlickySalty
Texture
CrispyCreamy
Commonly used for
Meal PrepSnackingOn The GoLunch
Low FODMAP? SHARP & AROMATIC TWISTED 6 CHEESE WITH FRESH MOZZARELLA, ASIAGO, SMOKED CHEDDAR, SAGE, TILSIT AND BURRATA VERMONT CHEESES, TOPPED WITH RED ONIONS, & PARSLEY HANDMADE, WOOD-FIRED, THIN & CRISPY PIZZA, SHARP & AROMATIC TWISTED 6 CHEESE | Spoonful