Is SHARP CHEDDAR CHEESE, SHARP CHEDDAR Gluten Free?
Description
Firm, crumbly yet creamy in mouthfeel, this cheddar offers pronounced, tangy sharpness and lingering savory notes. Widely used for melting in grilled sandwiches and casseroles, grating over salads and pasta, or serving on cheese boards with crackers. Reviewers commonly note consistent flavor, dependable meltability, good value, and subtle aging.
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Description
Firm, crumbly yet creamy in mouthfeel, this cheddar offers pronounced, tangy sharpness and lingering savory notes. Widely used for melting in grilled sandwiches and casseroles, grating over salads and pasta, or serving on cheese boards with crackers. Reviewers commonly note consistent flavor, dependable meltability, good value, and subtle aging.
Ingredients
SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO EXTRACT COLOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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