Is SHARP CHEDDAR GERD Friendly?
Description
Pronounced tang and aged bite combine with a firm, slightly crumbly texture that softens when warmed. Commonly grated or sliced for sandwiches, burgers, casseroles, macaroni, and cheese boards. Reviewers often note consistent sharpness, reliable melting performance, and versatility across recipes without overpowering other flavors. Also popular sliced for snacking daily.
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Description
Pronounced tang and aged bite combine with a firm, slightly crumbly texture that softens when warmed. Commonly grated or sliced for sandwiches, burgers, casseroles, macaroni, and cheese boards. Reviewers often note consistent sharpness, reliable melting performance, and versatility across recipes without overpowering other flavors. Also popular sliced for snacking daily.
Ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH, CORNSTARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)
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