Is Sharp Seasoned Cheese Ball GERD Friendly?
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Ingredients
Cheddar Cheese (Pasteurized Milk And Cream, Modified Milk , Bacterial Culture, Salt, Microbial Enzyme), Cream Cheese Spread (Pasteurized Milk And Cream, Modified Milk , Salt, Bacterial Culture, Microbial Enzyme, Guar Gum), Hard And Ripened Cheese (Pasteurized Partly Skimmed Milk, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme, Lipase), Water, Modified Milk, Modified Corn Starch, Salt, Herbs (Parsley, Dill), Colour, Guar Gum, Citric Acid, Potassium Sorbate
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