Is Sharwood's Chinese Medium Curry Cooking Sauce Dairy Free?
Description
A medium-heat Chinese-style curry cooking sauce with a smooth, glossy texture that clings to stir-fried meats and vegetables. Commonly used for quick stir-fries, marinades and simmered one-pot meals. Reviews note consistent, balanced heat and convenient jarred format; some users report it’s milder or more seasoned than expected. Versatile and accessible.
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Description
A medium-heat Chinese-style curry cooking sauce with a smooth, glossy texture that clings to stir-fried meats and vegetables. Commonly used for quick stir-fries, marinades and simmered one-pot meals. Reviews note consistent, balanced heat and convenient jarred format; some users report it’s milder or more seasoned than expected. Versatile and accessible.
Ingredients
Water, Onions (16%), Chinese Curry Powder (3%) (Coriander Seed, Turmeric, Fenugreek Seed, Cumin Seed, Black Pepper, Salt, Chilli, Garlic, Ginger, Caraway Seed, Celery Seed, Onion Powder), Sugar, Modified Maize Starch, Garlic Purée, Ginger Purée, Vegetable Bouillon (Sea Salt, Potato Starch, Yeast, Extract, Palm Fat, Maltodextrin, Onion, Sugar, Celery Seed, Parsley, Turmeric, Pepper, Garlic, Mace, Lovage, Nutmeg), Peas, Rapeseed Oil, Acidity Regulator (Lactic Acid), Salt .
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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