Is Sharwood's Chinese Medium Curry Cooking Sauce Vegan?
Description
A medium-heat Chinese-style curry cooking sauce with a smooth, glossy texture that clings to stir-fried meats and vegetables. Commonly used for quick stir-fries, marinades and simmered one-pot meals. Reviews note consistent, balanced heat and convenient jarred format; some users report it’s milder or more seasoned than expected. Versatile and accessible.
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Description
A medium-heat Chinese-style curry cooking sauce with a smooth, glossy texture that clings to stir-fried meats and vegetables. Commonly used for quick stir-fries, marinades and simmered one-pot meals. Reviews note consistent, balanced heat and convenient jarred format; some users report it’s milder or more seasoned than expected. Versatile and accessible.
Ingredients
Water, Onions (16%), Chinese Curry Powder (3%) (Coriander Seed, Turmeric, Fenugreek Seed, Cumin Seed, Black Pepper, Salt, Chilli, Garlic, Ginger, Caraway Seed, Celery Seed, Onion Powder), Sugar, Modified Maize Starch, Garlic Purée, Ginger Purée, Vegetable Bouillon (Sea Salt, Potato Starch, Yeast, Extract, Palm Fat, Maltodextrin, Onion, Sugar, Celery Seed, Parsley, Turmeric, Pepper, Garlic, Mace, Lovage, Nutmeg), Peas, Rapeseed Oil, Acidity Regulator (Lactic Acid), Salt .
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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